The White Jellybean Habanero is a small, round pepper that is closely related to the Peruvian White Habanero. The small plant produces hot peppers that are smaller and rounder than the Peruvian White Habanero, which are bullet-shaped. Both peppers have a creamy-white colored skin, making them a popular choice for ornamental pepper growers. Habanero peppers are most commonly red or orange in color, but other Habanero varieties also exist.
Like other Habanero varieties, the White Jellybean Habanero pepper is very spicy and has a slight fruity flavor, which makes it very popular in hot sauces, salsas, and powders. In recent years, Habaneros are becoming more and more mainstream as they are often thought of as the go-to pepper for those looking to spice up a meal. The recent surge in spicy fast food items, spicy chips, and spicy craft beers often list the Habanero pepper as a main ingredient.
The Habanero pepper has several different color strains, including the Orange Habanero, Peach Habanero, Red Savina Habanero, Caribbean Red Habanero, and Honey Fire Habanero. The Habanero pepper was the first pepper ever grown at Tyler Farms.
