The Mustard Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records. In November 2013, the Guinness Book of World Records named the Carolina Reaper as the new hottest pepper in the world, replacing the Trinidad Moruga Scorpion. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, and it is believed that the Mustard Carolina Reaper is slightly less spicy than the original Carolina Reaper, but its fruity, sweet flavor is very similar. As its name indicates, the Mustard Carolina Reaper starts off green and ripens to a golden yellow, mustard-like color. Unlike the original Carolina Reaper, the Mustard Carolina Reaper has smooth skin, but some pods will have rough, bumpy skin.
The original Carolina Reaper pepper was originally developed by Ed Currie, who crossed a Red Habanero with a Ghost pepper. Like Trinidad Scorpion varieties, the Carolina Reaper has a scorpion-like tail. The Orange Carolina Reaper starts off green and ripens to orange, reaching about 1.5 to 2 inches in total length. This is a new strain, so Orange Carolina Reaper peppers are still in the process of being fully stable. It is somewhat similar to the Orange 7 Pot Primo and Orange Trinidad Scorpion.
At Tyler Farms, we grow our plants the old fashioned way: no pesticides, no synthetic fertilizers, and we only use all natural fertilizers such as worm castings and fish emulsion. Plants are shipped in 3 inch reusable plastics pots and approximately 4 to 6 inches tall.