The Hot Sauce Pepper Seed Collection celebrates the most popular peppers used in famous hot sauces: Tabasco, Chile de Arbol, Pequin, and Fish. Each pepper has its own unique flavor and they all have medium heat levels. The Hot Sauce Pepper Seed Collection includes the following:
-10+ Tabasco Pepper seeds
-10+ Chile de Arbol Pepper seeds
-10+ Pequin Pepper seeds
-10+ Fish Pepper seeds
40+ total seeds
Tabasco Hot Sauce is arguably the most famous hot sauce made in America. The Tabasco pepper, which has medium heat and is uniquely juicy, is the delicious main ingredient behind the delicious hot sauce.
The Chile de Arbol pepper, Spanish for tree chili, is a small but spicy Mexican pepper that is a bright red color when mature. Chile de Arbol peppers are one of the varieties used to make Cholula Hot Sauce and many other delicious hot sauces.
Pequin peppers, which are also used to make Cholula Hot Sauce, have a smoky flavor along with mixed with levels of heat and fruitiness.
The Fish pepper has a storied past as it was a culinary staple for oyster and crab houses during the late 19th and early 20th centuries in Baltimore and the mid-Atlantic states. It was blended into cream sauces for crab and fish dishes, which is how it got its name.
