The White Scotch Brain is a rare and striking hybrid, created at Innovation Acre by Steve Bender through the deliberate crossing of the Yellow Scotch Brain and the White 7 Pot pepper. This fiery creation combines the tropical fruitiness of the Scotch Brain lineage with the intense, searing heat of the 7 Pot family, resulting in a pepper that is as visually captivating as it is potent.
At full maturity, the White Scotch Brain develops a pale ivory-white pepper that makes it stand out in any garden or collection. Its deeply wrinkled, brain-like texture signals the high concentration of capsicum oils within, a hallmark of superhot varieties. The pods are irregular and rugged in shape, reminiscent of the Trinidad Moruga Scorpion but distinct in their flatter, more varied contours.
The flavor profile of the White Scotch Brain blends tropical fruit notes with a sharp, fast-building burn. Its heat is formidable, typically ranging from 400,000 to 800,000 Scoville Heat Units (SHU)—hotter than many Habaneros and Scotch Bonnets, yet slightly more approachable than extreme superhot varieties. As the pods mature, the inner walls become coated with blistering capsaicin-rich oil, intensifying both the heat and the bold flavor.
The White Scotch Brain is ideal for hot sauce makers, adventurous cooks, and collectors who value both heat and complexity. Its unique appearance and potent burn make it perfect for sauces, salsas, marinades, or simply for showcasing a rare and exotic chili in your garden. With its combination of striking color, intense heat, and vibrant flavor, the White Scotch Brain is a standout superhot pepper that promises both visual impact and fiery culinary performance.
