The Peach Tiberius Mauler is a superhot pepper born from a cross between the Red Tiberius Mauler and the California Reaper, combining two intensely powerful genetic lines into a single, beautifully brutal variety. The Peach Tiberius Mauler stands out with its gnarly, highly contorted surface and thick, bumpy walls—traits inherited from its Reaper lineage. When ripe, the pods transition from a pale green to a warm, soft peach color that deepens with full maturity, often accompanied by a subtle pink blush. Many pods feature a pointed, elongated stinger, signaling the fierce capsaicin content within. The pepper’s rugged, blistered texture hints at the intensity locked inside each pod.
The Peach Tiberius Mauler sits firmly in the upper superhot category. While heat levels can vary depending on growing conditions, the burn typically begins with a sharp, immediate bite from the California Reaper side before spreading into a deep, throbbing intensity reminiscent of the original Tiberius Mauler. The sensation builds relentlessly, often peaking with a full-mouth, long-lasting fire that can overwhelm even experienced chile enthusiasts. Despite this punishing heat, the pepper maintains a surprisingly rich and complex flavor. Beneath the flames are notes of fruit, citrus, and floral sweetness, making it a rare example of a superhot that offers both brutality and nuance.
The Peach Tiberius Mauler is ideal for hot sauce makers, powder and flake producers, and superhot collectors looking for a pepper that provides both visual appeal and uncompromising heat. Its fruity undertones shine in fermented sauces, while the peach coloration makes for visually stunning extracts, mashes, and artisan spice blends. Because of its extreme potency, it is best used sparingly and with proper precautions, especially when handling fresh pods.
