Developed by Steve Bender at Innovation Acre, the Orange Copperhead pepper is a fiery hybrid of the Orange Ripple pepper and the Trinidad Scorpion Butch T, bred to deliver intense heat with a uniquely complex flavor. Named after the venomous Copperhead snake, this pepper strikes fast with an electrifying burn before coiling into a slow, lingering sting. Its vibrant orange pods feature a smooth texture and a menacing stinger tail, making it as visually striking as it is devastatingly hot.
With an estimated Scoville rating of 1,200,000 to 1,600,000 SHU, the Orange Copperhead rivals some of the hottest peppers in the world. The heat is slow-building but unforgiving, making it a favorite among those who love extreme spice. Beyond its intense burn, this pepper offers a surprisingly complex flavor profile, beginning with bright citrus and tropical fruit notes, followed by subtle floral undertones, and finishing with a deep, venomous sting that lingers long after the first bite.
The Orange Copperhead is an exceptionally versatile pepper, perfect for crafting bold hot sauces, searing salsas, and extreme chili powders. Its intense heat makes it ideal for infusing oils, honey, and marinades, adding a slow-building fire to dishes. It’s also a must-have for spicy food challenges, bringing an exhilarating burn to those daring enough to take it on. Whether you're elevating barbecue, wings, curries, or chili, this pepper delivers both flavor and fury.
