The Gold Tiberius Mauler is a superhot pepper developed from crossing the Golden Primotalii and the Red Tiberius Mauler. The pepper showcases the most notable traits of its parent plants, combining an exceptionally high heat level with a striking visual profile. The pods mature to a deep, metallic gold color and typically exhibit a twisted, elongated shape with prominent ridging and a defined stinger, reflecting strong Primotalii influence while retaining the rugged texture associated with the Tiberius Mauler line.
Heat intensity is exceptional, with the Gold Tiberius Mauler estimated in the 1,000,000 to 1,500,000 Scoville Heat Unit range, placing it firmly among elite superhot varieties. Despite its intense pungency, the pepper offers a brief initial burst of citrus-forward brightness followed by a deep, long-lasting burn.
Its complex flavor and extreme heat make the Gold Tiberius Mauler well-suited for a wide range of culinary applications. It is ideal for producing high-potency hot sauces, concentrated chili extracts, and premium pepper powders. The pepper performs particularly well in long-fermented sauces, where its citrus notes add lift while its heat provides structure and depth. When used sparingly, it can enhance chili oils, salsas, dry rubs, marinades, and specialty condiments. Due to its potency, even small amounts can impart significant heat and aroma, making it a practical choice for both home artisans and commercial sauce makers seeking a bold, flavorful superhot ingredient.
